Discover the Health Benefits and Superior Taste of Farm Fresh Wagyu Beef in Kansas City

Incredible Flavor – Extreme Tenderness – Insanely Appetizing

Red Wagyu KC is a 4th generation cattle operation located just 45 miles east of Kansas City in the heart of rural cattle country. On the farm we pride ourselves in raising the best quality American Red Wagyu also known as Akaushi Beef in the state of Missouri. Every animal is born and raised on the farm so we can ensure the best beef for you, your family, and loved ones, a true farm to table experience. Red Wagyu Beef is hand raised on grass, specialty grain finished, hormone free, and DNA verified. All of the above is why our beef continually grades Prime through the USDA inspected processor.
We invite you to contact us today to experience the ultimate in premium farm raised American Red Wagyu beef.


Check out our fantastic selection of meats


A true Country Experience


Choose from our different meat packages


Perfection is in the details

“I bought some ground beef last weekend from Red Wagyu at City Market KC, I’ll definitely be back for more Incredibly good flavored meat. Can’t wait to get more!”

Susie K.

“We need to get more meat from Pamela Carson! Best steaks and hamburger meat that we have EVER had!!!”

Donna T.

“Hi, we were hard to convince but we bought 4 fillets…My daughter is soooooo picky about fat and beef, and I’m picky about tenderness. It was fabulous…NOW, I need more! We are giving your fillets for gifts to my son-in-law for Christmas.”

Ginny E.

“Wagyu beef cooked Terry Black BBQ method! Magical beef brisket! Never have I made a better brisket and those who know me, that’s saying something!”

George K. - Former Head Honcho for Jack Stack BBQ

“Purchased ground burger last week at the city Market. finally cooked some into burgers tonight. Wish we would have thawed out more! Seriously the best tasting meat ever. Such good quality, butter melt in your mouth flavor. didn’t even need to season it. The flavor was so good. I’m coming back to buy more this Sunday. They were so friendly and so upfront about their opinions on the different cuts and am now a life long customer!”

Robi B.

“It was DELICIOUS! We’d had a Wagyu steak at Fogo de Chao before, but my wife said this one was BETTER!”


“5 star every time. From the ground beef to the strips, top quality with great flavor. Organic, grass fed, free range. Even heard the cows are massaged daily. Best meat in KC.”

Zach H.

“Melt in your mouth.”

Bill C.

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