Only 2% of conventional beef/non-Wagyu beef grades prime in the United States, 90% of Wagyu influenced beef grades prime or above. Red Wagyu KC takes it a step further and prides ourselves on consistent Prime Plus grading. With just one taste you will experience the buttery rich flavor of Red Wagyu beef. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. This is why Wagyu beef is finding its way into the hands of gourmet cooks, fine restaurants & the kitchens of home cooks.