Incredible Flavor – Extreme Tenderness- Insanely Appetizing

Red Wagyu KC Beef is loaded with fine grained intramuscular fat streaks to provide the ultimate in eating experience. Red Wagyu beef can only be described as the most decadent, tender beef in the world.

GROUND BEEF & PATTIES

Juicy and flavorful, Red Wagyu (Akaushi) ground beef will elevate your traditional ground beef recipes to the next level. Packaged in 1 lb packs or in pre-pattied burgers for versatility in the kitchen and on the grill.

ROAST

Rich with flavor, slow cooked to tender, this will fill your house with a comfort food aroma that brings the entire family around the table.

BRISKET

Take your Pit Master self to the next level with this perfect Brisket that all your friends will want to know your “secret”.

FLANK & SKIRT

It’s Mexican feast done right, with a little salt and pepper and a hot skillet you will never want to eat out again. Sliced thin and paired with all your favorite sides, it will sure to be a new family favorite.

TOP SIRLOIN

Great For grilling or seared in a cast iron. Sirloin is typically known as a leaner steak, but will still ignite the taste buds with each and every bite.

KC STRIP

This juicy cut comes from the most tender section of beef; the short loin. Always a crowd favorite, this steak carries a buttery rich Red Wagyu flavor. We are proud to say it gets its name from here in Kansas City!

RIBEYE

Cut from the best center portion, this Red Wagyu ribeye will have tons of marbling. The intense marbling slowly melts and bastes itself through the entire cooking process. This is the steak you won’t want to share.

FILET MIGNON

The star of every meal, if you think you’ve had the best, just wait till your taste buds experience this! Red Wagyu Filets pack a bold flavor you will want to savor. Red Wagyu KC has redefined the perfect steak.

GROUND BEEF

Juicy and flavorful, Red Wagyu (Akaushi) ground beef will elevate your traditional ground beef recipes to the next level. Packaged in 1 lb packs or in pre-pattied burgers for versatility in the kitchen and on the grill.

ROAST

Rich with flavor, slow cooked to tender, this will fill your house with a comfort food aroma that brings the entire family around the table.

BRISKET

Take your Pit Master self to the next level with this perfect brisket that all your friends will want to know your “secret”.

FLANK & SKIRT

It’s Mexican feast done right, with a little salt and pepper and a hot skillet you will never want to eat out again. Sliced thin and paired with all your favorite sides, it will sure to be a new family favorite.

TOP SIRLOIN

Great for grilling or seared in a cast iron. Sirloin is typically known as a leaner steak, but will still ignite the taste buds with each and every bite.

KC STRIP

This juicy cut comes from the most tender section of beef; the short loin. Always a crowd favorite, this steak carries a buttery rich Red Wagyu flavor. We are proud to say it gets its name from here in Kansas City!

RIBEYE

Cut from the best center portion, this Red Wagyu ribeye will have tons of marbling. The intense marbling slowly melts and bastes itself through the entire cooking process. This is the steak you won’t want to share.

FILET MIGNON

The star of every meal, if you think you’ve had the best, just wait till your taste buds experience this! Red Wagyu Filets pack a bold flavor you will want to savor. Red Wagyu KC has redefined the perfect steak.